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About Us

Whether you are popping in to sample our latest dishes and freshest brew, a quick after-work glass of wine, or having lunch, dinner or supper with friends and families, we want you to enjoy the vibe and always feel comfortable at ThirtyAte. We also provide an interesting dining area to ensure our diners have a more private and intimate dining experience.


ThirtyAte offers an innovative approach to dining, a fusion of European and Asian modern gastronomy. Our food is passionately prepared by our Head Chef , Alan Koh. Experiencing the freshest ingredients and flavors that are ever-evolving, the dishes are ideal for any celebrations with friends and families. We also offer a selection of meats, pasta, and western delicacies which are perfect for grazing and the ideal accompaniment to a pint of freshest brew and glass of wine.

Where It Began

ThirtyAte was established in 2022 by an energetic team who willing take this opportunities and challenges to build up a restaurant during this pandemic. We start everything from scratch and go all the way for preparations until now ThirtyAte launch. All we want is you enjoy our food or drinks and have a great experience with us.

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